饮食文化
第一篇
烹饪艺术 culinary art
民以食为天 food is the paramount necessity of the people
推陈出新 creative efforts
色、香、味 color, aroma and taste
摆放 layout
冷盘 cold dishes
原料 raw material
作料调配 the blending of seasoning
调味艺术 the art of proper seasoning
食物质地 the texture of food
刀功 slicing technique
乳猪 suckling pig
点心 pastries
黄酒 yellow rice wine
烈性白酒 strong white liquor
敬酒 toast with
小啜 take a sip
馒头 steamed bread
热卡 calories
主食 staple food
第二篇
food style 饮食习惯
solid diet 丰盛的食物
health food 保健餐
Little Italy 小意大利城
Germantown 德国城
native specialties 家乡特色菜
Creole accent to the food 克里奥耳口味
physical well-being 身体健康
ironic 讽刺的
preservative 防腐剂
cheese 奶酪
